The famous Chinese vegetables every one can now create at home, delicious and healthy, surprisingly simple. From my professional direction, you can easily appear on the list of Chinese cooking broccoli brief but completely white retain its natural green vitality and crunchy taste! (This approach also applies to cooking asparagus and lettuce)
Ingredients
- 2 Tablespoon Salt
- 1 Pack Chinese Broccoli (Kai-lan)
- 2 Tablespoon Chef Special Soy Sauce
- 1 Tablespoon Cooking Oil
Recipe
1. Boil the Chinese broccoli
Add water to the pot, bring to boil. Add 2 tsp of salt and all cooking oil. Put Chinese broccoli in, when the water boils again, take out and drain.Then lay on a plate.
2. Heat the soy sauce
Heat the pan over high heat, pour in soy sauce, heat till boiled. Turn off the heat, drizzle soy sauce on Chinese broccoli. Serve hot!
3. Enjoy
Leave your comments with any opinion:)
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