Fresh fata cheesesaucemixed up with vegetables, feeling sunshine andbreezesfromSantorini. Less thanfive minutes, you can enjoy theholidayat homeina relaxed mood with realGreeksalad!
(wiki) Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives , typically seasoned with salt and oregano, and dressed with olive oil. The term “Greek salad” can also be used in North America, Australia, South Africa, and the United Kingdom to refer to a lettuce salad with Greek-inspired ingredients, dressed with oil and vinegar. Fresh flavors are the secret to this classic Greek favorite.
Ingredients：
2 Teaspoon Salt
1 TeaspoonSugar
1 Teaspoon Black Pepper
1 Tablespoon Olive Oil
1/4 Lemon
1/4 Cup Chicory Frisee
1 Olive Pack
1 Tablespoon Feta Cheese Sauce
1 Tablespoon Oregano Leaves
1 Pack Mixed Vegetable
1 Pack Cherry Tomato
Recipe：
Preparation
Squeeze lemon juice into a mixing bowl, add olive oil, 1 mini-spoon of salt, sugar and black pepper, mix well.
Add vegetable
Add mixed vegetable into the bowl, add in black and green olive, toss well with olive oil.
Add feta cheese sauce
Add feta cheese sauce on the plate, spread the cheese with a spoon, place the well tossed vegetable on the plate.
Serve
Top with chicory frisee and oregano leaves and enjoy!
The traditional dish of Fried noodle is kind of homemade-style noodles, which can be found in most of the Chinese food market. More common is that Japanese are used to cook udon noodles as a substitute. Noodles are cooked with meat, cabbage, Onions. The dish is a staple of south of China cuisine, which is usually served at dumpling houses. But now Fried noodles is becoming kind of western cook.
Fried noodles can use different kinds of noodles cooked include wide or thin noodles, noodles, all kinds of vegetables such as carrots, Onions, cabbage, green peppers, garlic sprout, mushrooms, etc. The Chinese people usually add extra large amounts of salt and soy sauce flavor.
100g lean pork (beef or egg can also be used instead)
150g garlic sprouts (cabbage or green beans)
2 small green peppers
1 small carrot
1/2 small onion
ingredients
recipe：
Noodles are best cooked in a steamer. Fill the steamer pot 1/4 full of water. Grease the steamer basket with a thin layer of oil to prevent the noodles from sticking. Place the steamer basket in the pot, add noodles, cover and steam for 2-3 minutes. Take the noodles out and put into a bowl, add some cooking oil and stir it well with chopsticks. Return noodles to steamer and stream for another 2-3 minutes. Place in a bowl.
Put a hot pot under high temperature. Add some cooking oil to the edge of the coat. Put the lean pork and stir fry until the meat turns into a light yellow color. Add pepper, ginger, green onion. Stir fry for 20 seconds. Stir fry all the vegetables and stir for 1 minutes.
Add some salt and chicken essence, stir fry for 10 seconds. Finally, add the noodles and tomato sauce, and then stir fry for 1 minutes.
Lay the fried potato and burger on a plate. Enjoy hot!
Hamburger is more than one or more beef, beef sandwich is usually put on a piece of bread. They are usually equipped with lettuce, tomato, onion, pickles, cheese, and seasonings, such as mustard and ketchup. There are a lot of discussions about the origin of the hamburger. Without a clear argument to the invention of the dispute. It is entirely possible that more than one person has proposed an idea in different regions at the same time. I don’t have a hamburger. Because it is too big to eat. Since I came to New Zealand, I found that this is the most popular food, apart from fish and chips. Taste succulent beef ground beef mixed ground beef, and use the taste of rosemary caught up with a few potato chips, maybe everyone will like it. It is good with asparagus-and-citrus Salad
Ingredients：
2 Teaspoon Salt
1 Teaspoon Black Pepper
1 Tablespoon Butter
1/4 Cup Potato
1 Twig Rosemary
1 Pack Mixed Lettuce
1 Tablespoon Garlic
1 Teaspoon Cajun Seasoning
1 Tablespoon Mayonnaise
1/4 Cup Ground Beef
2 Bun
1 Teaspoon Caesar Dressing
ingredients
Recipe：
1. Preparation work
Cut potatoes into wedges，boil a pot of water, add potatoes. Cook the potato throughly and take it out. Mince garlic and rosemary.
2. Pan-fry the potatoes
Melt half of the butter in a pan. Add all the minced garlic and rosemary, stir-fry until you smell the aroma. Add in potatoes, add all the Cajun seasoning and 1 teaspoon of salt, stir-fry over low heat
3 Clean the pan and melt the remaining butter. Pan-fry the beef patty untill it is golden brown on one side, flip to the other side and cook it until brown. Add 1 teaspoon of salt and 1 teaspoon of black pepper. Turn the heat low and cook the patty to your prefer doness(Sear for 15 min to obtain medium-well done).
4. Make the hamburger
Heat the buns in a pan for 2-3 minute until it is golden-colored. Spread some mayonnaise on the bun, layer the lettuce, the beef and lastly the cheddar cheese before caping with another bun.
5. Plate your dish
Lay the fried potato and burger on a plate. Enjoy hot!
A fresh way of the classic taiwanese three-cup chicken. SelectED chicken with a kind of special ‘San bei’ sauce which requires three main ingredients – soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this heavenly spicy chicken-stew.
Ingredients
1/4 Cup Green Peppers
1 Pack Chicken Thigh
1 Teaspoon Chilli Pepper
1 Pack Basil Leaf
2 Teaspoon Sesame Oil
1 Pack Three Cup Sauce
2 Teaspoon Cooking Oil
1 Pack Mixed Herb
Ingredients
Recipe
1. Fry the chicken thigh
Heat the pan with high heat, pour in cooking oil. Put in chicken thigh and fry for 3 minutes. When the chicken turns gold, take out. Reserve the oil in the pan. put ginger and garlic from the mixed herb.
2. Season the chicken thigh
Heat the remaining oil, put in shallot, stir-fry till burnt brown, then put in ginger and garlic, fry over high heat for 1 minute. Put in chilli pepper and chicken thigh, add in three cup sauce and 20ml water, change to medium heat and boil for 3 minutes.
3. Boil the vegetables
Put in 2 kinds of pepper. Change to high heat to dense the juice. Sprinkle with sesame oil before removing from heat. Sprinkle with basil leaf.
Braised taro with edamame and salted meat is a traditional Shanghai dish. Only 15 minutes, you can easily make this delicious classic dish at home.
Ingredients
1 Tablespoon Salt
1 Tablespoon White Pepper
2 Tablespoon Cooking Oil
1 Tablespoon Soy Sauce
1 Pack Edamame
1 Pack Taro
2 Scallion
Recipe
1.preparation Work
Cut the scallion into sections, dice the taro.
2. Boil the material
Add water to the pot, add 1 teaspoon of salt and bring to boil. Put in edamame and boil for 2 minutes. Then put in taro and salted meat, when it’s boiled again, take out.
3. Stir-fry the vegetables
Pour in cooking oil in the pan, put in scallion sections and stir. Then put in taro, salted meat and edamame, keep stirring. Then add 2 spoons of water (10-20ml).
4. Seasoning
Add 1 teaspoon of salt and 1 teaspoon of white pepper, stir-fry over high heat for 1 minute. Season with half spoon of soy sauce, then plate your dish and serve!
The famous Chinese vegetables every one can now create at home, delicious and healthy, surprisingly simple. From my professional direction, you can easily appear on the list of Chinese cooking broccoli brief but completely white retain its natural green vitality and crunchy taste! (This approach also applies to cooking asparagus and lettuce)
Ingredients
2 Tablespoon Salt
1 Pack Chinese Broccoli (Kai-lan)
2 Tablespoon Chef Special Soy Sauce
1 Tablespoon Cooking Oil
Ingredients
Recipe
1. Boil the Chinese broccoli
Add water to the pot, bring to boil. Add 2 tsp of salt and all cooking oil. Put Chinese broccoli in, when the water boils again, take out and drain.Then lay on a plate.
2. Heat the soy sauce
Heat the pan over high heat, pour in soy sauce, heat till boiled. Turn off the heat, drizzle soy sauce on Chinese broccoli. Serve hot!
This is a typical all taco in tortilla. It is strongly recommended that you enjoy this dish by the one who holds your hand and without folk and knife. You can even find the color of the Mexican flag in taco! Taco is a traditional Mexican food made from corn or wheat, corn, similar to “Laobing” in China, fold or filled in. Taco roll can be caused by a variety of fillings, including chicken, beef, pork, seafood, vegetables, and cheese, make great versatility and variety
Ingredients:
1 Teaspoon Black Pepper;
2 Teaspoon Cajun Seasoning;
1 Tablespoon Cooking Oil;
1 Tablespoon Mascarpone Cheese;
1 Tortilla;
1 Piece Chicken Breast;
1 Pack Lettuce;
1 Pack Mixed Vegetable;
ingredients
Recipe：
1. Season the chicken
Season the chicken breast with 1 spoon of salt, pepper and all the cajun seasoning.
2. Stir fry the chicken
Heat the pan and add the vegetable oil. When the pan starts to smoke, add the chicken breast. When the chicken breast is half cooked, add onion. Pan fry it on low heat.
3. Add vegetable
When the onion starts to soften, add bell peppers and stir fry. When the bell peppers are cooked, add 1 spoon of salt. Stir briefly and set it aside.
4. Add mascarpone
Add mascarpone to the stuffing and mix well.
5. Heat tortilla
Heat tortilla in the pan. Heat both sides so it’s hot and soft.
6. Make the tortilla wrap
Lay lettuce on the tortilla, then chicken breast stuffing. Roll the tortilla and halve it if it’s too big. Now it’s time to dig in!
Here comes the new season of asparagus again in NewZealand! Mix the nutritious asparagus with blueberry, grapefruit, orange and various vegetables, and you can enjoy a colorful dish to help you feel fresh and fit!
Ingredients:
2 Teaspoon Salt
1 Teaspoon Black Pepper
1 Tablespoon Olive Oil
1/4 Lemon
1/2 Orange
1/2 Grapefruit
1/4 Cup Cherry Tomato
1 Tablespoon Blueberry
1/4 Cup Asparagus
1 Packed Mixed Lettuce
1 Tablespoon Mascarpone Sauce
ingredients
Recipe:
1. Preparation work
Peel a small piece of orange peel, discard the white part, clean and slice it. Put the peeled slices in cold water (even better in ice water). Then peel the orange and grapefruit, cut them into wedges.Slice the cherry tomato and set aside.
2. Boil the asparagus
Bring a pot of water to boil, add 1 teaspoon of salt, add asparagus. Cook for 1 minute, then take out and drain. Put the asparagus in cold water (better in ice water).
3. Toss the salad
Take a big bowl, put in mixed lettuce, blueberries, orange，cherry tomato and grapefruit, squeeze some lemon juice on them, then add asparagus. Add all the olive oil, add 1 teaspoon of salt and 1 teaspoon of black pepper, toss well.
4. Plate your dish
Lay the tossed salad on a plate, add mascarpone sauce, sprinkle with orange peel julienne and serve!
Carbonara’s origin is heavily debated. Many stories are told in this simple and delicious sauce. Everyone want to say that the invention of the first, because it is so delicious, love the world as a whole. Usually, this eternal recipes need only basic ingredients, egg, bacon, pasta, butter, Swiss cheese, cheese. Collocating with refreshing sauce cucumber and sweet juice, Carbonara is another kind of flavor.
Ingredients:
1/3 Cup Spaghetti
1/4 Cup Lardon
2 Tablespoon Cream
1 Egg
1/6 Cup Emmental Cheese
1 Tablespoon Parsley
1 Teaspoon Nutmeg Powder
1 Teaspoon White Pepper Ground
1 Teaspoon Salt
ingredients
Recipe:
1. Mise en place
Separate the yolk and white of the egg. Keep the yolk. Shred the emmental cheese. Chop parsley finely.
2. Cook pasta
In boiling salted water, cook spaghetti for 9 to 11 minutes – depends on how firm you like it. Once they are cooked, keep them in water until use.
3. Cook bacon
Sauté lardon in a hot pan. You don’t need to add fat because lardon will give out fat in the pan. Once they are colored, pour in the cream. Reduce the fire and let it boil
4. Add cheese and egg yolk
Switch off the fire. Add the cheese, but keep some for plating. Let the cheese melt, then add the yolk. Mix well everything. Once you add the yolk, you must not boil the sauce again or the yolk will coagulate.
5. Add pasta
Then, strain pasta and add it to the sauce. Add some nutmeg powder. Check seasoning depending on your taste. If you feel the pasta to sticky, feel free to add some water to delay the preparation.
6. Plate your dish
Lay down pasta nicely on the plate. Spread some cheese and chopped parsley on the top. Enjoy this dish while it’s hot.
Hot dog is quite symbolic in American culture, which is easy to prepare and good in taste. Homemade hot dog can be a fun alternative for meal, and it takes only a few minutes before serving.
Ingredients
1/4 Iceberg Lettuce
3 Frankfurt Sausage
3 Hot Dog Buns
2 Teaspoon Mayonnaise
2 Teaspoon Ketchup
2 Teaspoon Sweet Pickle with Crunchy Gherkins
2 Teaspoon Mustard with Crunchy Gherkins
ingredients
Recipe
1. Preparation work
Slice the iceberg lettuce.
2. Boil the sausages
Add water in the pan, bring to boil over high heat. Add Frankfurt sausages, and boil for 3 minutes. Take out and drain.
3. Fry the hot dog
Wipe the pan, add half of the butter, heat over low heat, put in hot dog buns, fry both sides for 30 seconds, take out and set aside. Turn off the heat, add the other half butter, pan-fry sausages with afterheat, each side for 30 seconds. Take out and set aside.
4. Plate your dish
Open the hot dog bun, spread mayonnaise, stuff the sliced lettuce and sausage in the bun, add your favorite sauce on the top, serve hot!
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