The traditional dish of Fried noodle is kind of homemade-style noodles, which can be found in most of the Chinese food market. More common is that Japanese are used to cook udon noodles as a substitute. Noodles are cooked with meat, cabbage, Onions. The dish is a staple of south of China cuisine, which is usually served at dumpling houses. But now Fried noodles is becoming kind of western cook.
Fried noodles can use different kinds of noodles cooked include wide or thin noodles, noodles, all kinds of vegetables such as carrots, Onions, cabbage, green peppers, garlic sprout, mushrooms, etc. The Chinese people usually add extra large amounts of salt and soy sauce flavor.
This dish would be paired with kai-lan.
Ingredients：
- 200g noodles
- 100g lean pork (beef or egg can also be used instead)
- 150g garlic sprouts (cabbage or green beans)
- 2 small green peppers
- 1 small carrot
- 1/2 small onion
recipe：
- Noodles are best cooked in a steamer. Fill the steamer pot 1/4 full of water. Grease the steamer basket with a thin layer of oil to prevent the noodles from sticking. Place the steamer basket in the pot, add noodles, cover and steam for 2-3 minutes. Take the noodles out and put into a bowl, add some cooking oil and stir it well with chopsticks. Return noodles to steamer and stream for another 2-3 minutes. Place in a bowl.
- Put a hot pot under high temperature. Add some cooking oil to the edge of the coat. Put the lean pork and stir fry until the meat turns into a light yellow color. Add pepper, ginger, green onion. Stir fry for 20 seconds. Stir fry all the vegetables and stir for 1 minutes.
- Add some salt and chicken essence, stir fry for 10 seconds. Finally, add the noodles and tomato sauce, and then stir fry for 1 minutes.
- Lay the fried potato and burger on a plate. Enjoy hot!
- Enjoy
Leave your comments with any opinion:)
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