A hamburger (also called a beef burger, hamburger sandwich, burger, hamburg or cheeseburger when served with a slice of cheese) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bun. Hamburgers may be cooked in a variety of ways, including pan-frying, barbecuing, and flame-broiling. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese and condiments such as mustard, mayonnaise, ketchup, relish, and chiles.(wiki)
Hamburger is more than one or more beef, beef sandwich is usually put on a piece of bread. They are usually equipped with lettuce, tomato, onion, pickles, cheese, and seasonings, such as mustard and ketchup. There are a lot of discussions about the origin of the hamburger. Without a clear argument to the invention of the dispute. It is entirely possible that more than one person has proposed an idea in different regions at the same time. I don’t have a hamburger. Because it is too big to eat. Since I came to New Zealand, I found that this is the most popular food, apart from fish and chips. Taste succulent beef ground beef mixed ground beef, and use the taste of rosemary caught up with a few potato chips, maybe everyone will like it. It is good with asparagus-and-citrus Salad
Ingredients：
- 2 Teaspoon Salt
- 1 Teaspoon Black Pepper
- 1 Tablespoon Butter
- 1/4 Cup Potato
- 1 Twig Rosemary
- 1 Pack Mixed Lettuce
- 1 Tablespoon Garlic
- 1 Teaspoon Cajun Seasoning
- 1 Tablespoon Mayonnaise
- 1/4 Cup Ground Beef
- 2 Bun
- 1 Teaspoon Caesar Dressing
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ingredients Recipe：
1. Preparation work
Cut potatoes into wedges，boil a pot of water, add potatoes. Cook the potato throughly and take it out. Mince garlic and rosemary.
2. Pan-fry the potatoes
Melt half of the butter in a pan. Add all the minced garlic and rosemary, stir-fry until you smell the aroma. Add in potatoes, add all the Cajun seasoning and 1 teaspoon of salt, stir-fry over low heat
3 Clean the pan and melt the remaining butter. Pan-fry the beef patty untill it is golden brown on one side, flip to the other side and cook it until brown. Add 1 teaspoon of salt and 1 teaspoon of black pepper. Turn the heat low and cook the patty to your prefer doness(Sear for 15 min to obtain medium-well done).
4. Make the hamburger
Heat the buns in a pan for 2-3 minute until it is golden-colored. Spread some mayonnaise on the bun, layer the lettuce, the beef and lastly the cheddar cheese before caping with another bun.
5. Plate your dish
Lay the fried potato and burger on a plate. Enjoy hot!
6.Enjoy
Leave your comments with any opinion:)
Image resource：
reference：https://en.wikipedia.org/wiki/Burger
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