Fresh fata cheese sauce mixed up with vegetables, feeling sunshine and breezes from Santorini. Less than five minutes, you can enjoy the holiday at home in a relaxed mood with real Greek salad!
(wiki) Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives , typically seasoned with salt and oregano, and dressed with olive oil. The term “Greek salad” can also be used in North America, Australia, South Africa, and the United Kingdom to refer to a lettuce salad with Greek-inspired ingredients, dressed with oil and vinegar. Fresh flavors are the secret to this classic Greek favorite.
Ingredients：
- 2 Teaspoon Salt
- 1 TeaspoonSugar
- 1 Teaspoon Black Pepper
- 1 Tablespoon Olive Oil
- 1/4 Lemon
- 1/4 Cup Chicory Frisee
- 1 Olive Pack
- 1 Tablespoon Feta Cheese Sauce
- 1 Tablespoon Oregano Leaves
- 1 Pack Mixed Vegetable
- 1 Pack Cherry Tomato
Recipe：
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Preparation
Squeeze lemon juice into a mixing bowl, add olive oil, 1 mini-spoon of salt, sugar and black pepper, mix well.
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Add vegetable
Add mixed vegetable into the bowl, add in black and green olive, toss well with olive oil.
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Add feta cheese sauce
Add feta cheese sauce on the plate, spread the cheese with a spoon, place the well tossed vegetable on the plate.
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Serve
Top with chicory frisee and oregano leaves and enjoy!
Reference：https://en.wikipedia.org/wiki/Greek_salad
Image Res：https://www.google.co.nz/search?q=greek+salad
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