Fresh fata cheesesaucemixed up with vegetables, feeling sunshine andbreezesfromSantorini. Less thanfive minutes, you can enjoy theholidayat homeina relaxed mood with realGreeksalad!
(wiki) Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives , typically seasoned with salt and oregano, and dressed with olive oil. The term “Greek salad” can also be used in North America, Australia, South Africa, and the United Kingdom to refer to a lettuce salad with Greek-inspired ingredients, dressed with oil and vinegar. Fresh flavors are the secret to this classic Greek favorite.
Ingredients：
2 Teaspoon Salt
1 TeaspoonSugar
1 Teaspoon Black Pepper
1 Tablespoon Olive Oil
1/4 Lemon
1/4 Cup Chicory Frisee
1 Olive Pack
1 Tablespoon Feta Cheese Sauce
1 Tablespoon Oregano Leaves
1 Pack Mixed Vegetable
1 Pack Cherry Tomato
Recipe：
Preparation
Squeeze lemon juice into a mixing bowl, add olive oil, 1 mini-spoon of salt, sugar and black pepper, mix well.
Add vegetable
Add mixed vegetable into the bowl, add in black and green olive, toss well with olive oil.
Add feta cheese sauce
Add feta cheese sauce on the plate, spread the cheese with a spoon, place the well tossed vegetable on the plate.
Serve
Top with chicory frisee and oregano leaves and enjoy!
The traditional dish of Fried noodle is kind of homemade-style noodles, which can be found in most of the Chinese food market. More common is that Japanese are used to cook udon noodles as a substitute. Noodles are cooked with meat, cabbage, Onions. The dish is a staple of south of China cuisine, which is usually served at dumpling houses. But now Fried noodles is becoming kind of western cook.
Fried noodles can use different kinds of noodles cooked include wide or thin noodles, noodles, all kinds of vegetables such as carrots, Onions, cabbage, green peppers, garlic sprout, mushrooms, etc. The Chinese people usually add extra large amounts of salt and soy sauce flavor.
100g lean pork (beef or egg can also be used instead)
150g garlic sprouts (cabbage or green beans)
2 small green peppers
1 small carrot
1/2 small onion
ingredients
recipe：
Noodles are best cooked in a steamer. Fill the steamer pot 1/4 full of water. Grease the steamer basket with a thin layer of oil to prevent the noodles from sticking. Place the steamer basket in the pot, add noodles, cover and steam for 2-3 minutes. Take the noodles out and put into a bowl, add some cooking oil and stir it well with chopsticks. Return noodles to steamer and stream for another 2-3 minutes. Place in a bowl.
Put a hot pot under high temperature. Add some cooking oil to the edge of the coat. Put the lean pork and stir fry until the meat turns into a light yellow color. Add pepper, ginger, green onion. Stir fry for 20 seconds. Stir fry all the vegetables and stir for 1 minutes.
Add some salt and chicken essence, stir fry for 10 seconds. Finally, add the noodles and tomato sauce, and then stir fry for 1 minutes.
Lay the fried potato and burger on a plate. Enjoy hot!
Hamburger is more than one or more beef, beef sandwich is usually put on a piece of bread. They are usually equipped with lettuce, tomato, onion, pickles, cheese, and seasonings, such as mustard and ketchup. There are a lot of discussions about the origin of the hamburger. Without a clear argument to the invention of the dispute. It is entirely possible that more than one person has proposed an idea in different regions at the same time. I don’t have a hamburger. Because it is too big to eat. Since I came to New Zealand, I found that this is the most popular food, apart from fish and chips. Taste succulent beef ground beef mixed ground beef, and use the taste of rosemary caught up with a few potato chips, maybe everyone will like it. It is good with asparagus-and-citrus Salad
Ingredients：
2 Teaspoon Salt
1 Teaspoon Black Pepper
1 Tablespoon Butter
1/4 Cup Potato
1 Twig Rosemary
1 Pack Mixed Lettuce
1 Tablespoon Garlic
1 Teaspoon Cajun Seasoning
1 Tablespoon Mayonnaise
1/4 Cup Ground Beef
2 Bun
1 Teaspoon Caesar Dressing
ingredients
Recipe：
1. Preparation work
Cut potatoes into wedges，boil a pot of water, add potatoes. Cook the potato throughly and take it out. Mince garlic and rosemary.
2. Pan-fry the potatoes
Melt half of the butter in a pan. Add all the minced garlic and rosemary, stir-fry until you smell the aroma. Add in potatoes, add all the Cajun seasoning and 1 teaspoon of salt, stir-fry over low heat
3 Clean the pan and melt the remaining butter. Pan-fry the beef patty untill it is golden brown on one side, flip to the other side and cook it until brown. Add 1 teaspoon of salt and 1 teaspoon of black pepper. Turn the heat low and cook the patty to your prefer doness(Sear for 15 min to obtain medium-well done).
4. Make the hamburger
Heat the buns in a pan for 2-3 minute until it is golden-colored. Spread some mayonnaise on the bun, layer the lettuce, the beef and lastly the cheddar cheese before caping with another bun.
5. Plate your dish
Lay the fried potato and burger on a plate. Enjoy hot!
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