Braised taro with edamame and salted meat is a traditional Shanghai dish. Only 15 minutes, you can easily make this delicious classic dish at home.
Ingredients
- 1 Tablespoon Salt
- 1 Tablespoon White Pepper
- 2 Tablespoon Cooking Oil
- 1 Tablespoon Soy Sauce
- 1 Pack Edamame
- 1 Pack Taro
- 2 Scallion
Recipe
1.preparation Work
Cut the scallion into sections, dice the taro.
2. Boil the material
Add water to the pot, add 1 teaspoon of salt and bring to boil. Put in edamame and boil for 2 minutes. Then put in taro and salted meat, when it’s boiled again, take out.
3. Stir-fry the vegetables
Pour in cooking oil in the pan, put in scallion sections and stir. Then put in taro, salted meat and edamame, keep stirring. Then add 2 spoons of water (10-20ml).
4. Seasoning
Add 1 teaspoon of salt and 1 teaspoon of white pepper, stir-fry over high heat for 1 minute. Season with half spoon of soy sauce, then plate your dish and serve!
5. Enjoy
Leave your comments with any opinion:)
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