Month: October 2015

Zan!!Stewed Chicken with Three Cups Sauce

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A fresh way of the classic taiwanese three-cup chicken.  SelectED chicken with a kind of special ‘San bei’ sauce which requires three main ingredients – soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this heavenly spicy chicken-stew.

Ingredients

  • 1/4 Cup Green Peppers
  • 1 Pack Chicken Thigh
  • 1 Teaspoon Chilli Pepper
  • 1 Pack Basil Leaf
  • 2 Teaspoon Sesame Oil
  • 1 Pack Three Cup Sauce
  • 2 Teaspoon Cooking Oil
  • 1 Pack Mixed Herb
Ingredients
Ingredients

Recipe

1.  Fry the chicken thigh

Heat the pan with high heat, pour in cooking oil. Put in chicken thigh and fry for 3 minutes. When the chicken turns gold, take out. Reserve the oil in the pan. put ginger and garlic from the mixed herb.

2.  Season the chicken thigh

Heat the remaining oil, put in shallot, stir-fry till burnt brown, then put in ginger and garlic, fry over high heat for 1 minute. Put in chilli pepper and chicken thigh, add in three cup sauce and 20ml water, change to medium heat and boil for 3 minutes.

3.  Boil the vegetables

Put in 2 kinds of pepper. Change to high heat to dense the juice. Sprinkle with sesame oil before removing from heat. Sprinkle with basil leaf.

4.  Plate your dish

Lay the cooked dish on plate, serve hot!

5. Enjoy

 

 

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Zan!!Braised Taro with Edamame and Salted Meat

Braised taro with edamame and salted meat is a traditional Shanghai dish. Only 15 minutes, you can easily make this delicious classic dish at home.

Ingredients

  • 1 Tablespoon Salt
  • 1 Tablespoon White Pepper
  • 2 Tablespoon Cooking Oil
  • 1 Tablespoon Soy Sauce
  • 1 Pack Edamame
  • 1 Pack Taro
  • 2 Scallion

Recipe

1.preparation Work 

Cut the scallion into sections, dice the taro.

2.  Boil the material

Add water to the pot, add 1 teaspoon of salt and bring to boil. Put in edamame and boil for 2 minutes. Then put in taro and salted meat, when it’s boiled again, take out.

3.  Stir-fry the vegetables

Pour in cooking oil in the pan, put in scallion sections and stir. Then put in taro, salted meat and edamame, keep stirring. Then add 2 spoons of water (10-20ml).

4.  Seasoning

Add 1 teaspoon of salt and 1 teaspoon of white pepper, stir-fry over high heat for 1 minute. Season with half spoon of soy sauce, then plate your dish and serve!

5. Enjoy

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Leave your comments with any opinion:)

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Zan!!Blanched Kai-lan with Soy Sauce

The famous Chinese vegetables every one can now create at home, delicious and healthy, surprisingly simple. From my professional direction, you can easily appear on the list of Chinese cooking broccoli brief but completely white retain its natural green vitality and crunchy taste! (This approach also applies to cooking asparagus and lettuce)

Ingredients

  • 2 Tablespoon Salt
  • 1 Pack Chinese Broccoli (Kai-lan)
  • 2 Tablespoon Chef Special Soy Sauce
  • 1 Tablespoon Cooking Oil
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Ingredients

Recipe

1.  Boil the Chinese broccoli

Add water to the pot, bring to boil. Add 2 tsp of salt and all cooking oil. Put Chinese broccoli in, when the water boils again, take out and drain.Then lay on a plate.

2.  Heat the soy sauce

Heat the pan over high heat, pour in soy sauce, heat till boiled. Turn off the heat, drizzle soy sauce on Chinese broccoli. Serve hot!

3. Enjoy

Leave your comments with any opinion:)

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Yum.Chicken Tortilla Wrap

This is a typical all taco in tortilla. It is strongly recommended that you enjoy this dish by the one who holds your hand and without folk and knife. You can even find the color of the Mexican flag in taco! Taco is a traditional Mexican food made from corn or wheat, corn, similar to “Laobing” in China, fold or filled in. Taco roll can be caused by a variety of fillings, including chicken, beef, pork, seafood, vegetables, and cheese, make great versatility and variety

Ingredients:

  • 1 Teaspoon Black Pepper;
  • 2 Teaspoon Cajun Seasoning;
  • 1 Tablespoon Cooking Oil;
  • 1 Tablespoon Mascarpone Cheese;
  • 1 Tortilla;
  • 1 Piece Chicken Breast;
  • 1 Pack Lettuce;
  • 1 Pack Mixed Vegetable;
ingredients
ingredients

Recipe：

1.  Season the chicken

Season the chicken breast with 1 spoon of salt, pepper and all the cajun seasoning.

2.  Stir fry the chicken

Heat the pan and add the vegetable oil. When the pan starts to smoke, add the chicken breast. When the chicken breast is half cooked, add onion. Pan fry it on low heat.

3.  Add vegetable

When the onion starts to soften, add bell peppers and stir fry. When the bell peppers are cooked, add 1 spoon of salt. Stir briefly and set it aside.

4.  Add mascarpone

Add mascarpone to the stuffing and mix well.

5.  Heat tortilla

Heat tortilla in the pan. Heat both sides so it’s hot and soft.

6.  Make the tortilla wrap

Lay lettuce on the tortilla, then chicken breast stuffing. Roll the tortilla and halve it if it’s too big. Now it’s time to dig in!

7. Enjoy

Leave your comments with any opinion:)

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